Denmark 2016, 75 min, English, Hebrew & English subtitles

Grub jelly. Grasshopper ravioli. Mango termites. Larvae ceviche. For chef Ben and researcher Josh, these are no gimmicks. They travel the world to find edible insects and learn from the people who have eaten bugs for generations how to turn them into delicacies. They work for the food lab at Copenhagen’s famous Noma restaurant, and when they start their journey to Australia, Uganda, Italy, and Japan, they are convinced that bugs are the solution to world hunger. “It sounds disgusting, but it’s more natural to eat a bee than a hamburger made of 500 cows.” They start to wonder, however, when they meet businessmen who want to provide affluent clients with exotic food options. Is there really a food shortage, or are resources being used to make a profit instead of creating healthy food options?

Previous Festivals: Tribeca


Official Website

Director, Script & Cinematography: Andreas Johnsen
Production: Sigrid Jonsson Dyekjær Pga
Production Company: Rosforth, Danish Documentary
Editing: Menno Boerema
Soundtrack: Philip Nicolai Flindt
Music: Spacelab, Mikkel Hess, Nikolaj Hess, Anders Ac Christensen
World Sales: Autlook Filmsales (


Andreas Johnsen is as director, producer and cinematographer of renowned films such as KIDD LIFE, A Kind of Paradise, MURDER and his latest film Ai Weiwei – The Fake Case (nominated at IDFA’s “Feature Length Competition” 2013, Cinema for Peace Awards 2014, winner of the Danish Film Critics Award 2014)